What began as a small four-table palapa in 2000 has grown to a spacious dining hall. Locals flock here for its out-of-this-world chilaquiles (try the green option with sliced skirt steak). And, of course, there is tampiqueña, lobster tail, coconut shrimp, Imperial shrimp, and more.
Salvatierra s/n between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, BCS. Phone (624) 143-8830
There are potent margaritas and a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite. www.restaurantcampestreloscabos .com